THIRD WAVE CAFE & WINE BAR
204 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over squeeze bottles of sauce, saute cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French Brie 11/20; onion gravy 11/14 **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss 52F, blue cheese 46F top of saute cooler. Were previously on ice per operator.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to fill container for steam table **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 7
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – dish area – some items stored on the floor, some stored in dirty containers
12B-02-4Basic – Employee eating in a food preparation or other restricted area. In prep area **Corrected On-Site**
08B-42-4Basic – Food stored outside. Cans in outdoor area of pizza oven
28-24-4Basic – Grease from outdoor smoker dripping onto the ground.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink drain, dish area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In dish area – used to wipe plates per operator
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.