FANCY SUSHI ASIAN FUSION
8324 MERCHANTS WAY 1 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-39-4High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket on cook line and at sushi bar reading 0ppm, employee remade both buckets to 50F. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed white plastic containers in triple sink then put away containers on rack without sanitizing them after rinsing.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish, removed from original packaging, stored over cooked shrimp in walk in freezer. Raw beef, removed from original packaging, stored in box of edamame in walk in freezer. Also raw fish stored over cooked noodles in bottom section of reach in cooler on make line in kitchen. Also raw fish stored over cooked shrimp and various sauces in reach in cooler at sushi bar. Employees began to rearrange all items during inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab salad (46F – Cold Holding); raw fish (46F – Cold Holding) in coolers under sushi bar, per operator items where taken in and out of coolers for the last hour.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding Tapioca pearls for bubble tea on time, but do not have any time markings, item added to written procedures. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women's bathroom stall. At hand wash station in server area in kitchen, employee corrected during inspection. **Corrective Action Taken**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under soda machine and cabinets in server area in kitchen. Under racks in storage area in back of kitchen.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill between grill and wok station on cook line.
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.