Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS 6316

13495 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329619
Visit number1
Inspection Visit ID8348876
DBPR license5807074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator is reheating chicken (133F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate53B-17-5

Intermediate – Employee training does not include food allergen awareness information.Provided a copy . **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Storage bin for ice scoop soiled. White cutting boards soiled over burger freezers Ice cream machine nozzle soiled

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over soda area front and back Over walk in cooler door

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall located over 3 compartment sink **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee item stored on top of soda boxes

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet preparing food

#5Basic36-11-4

Basic – Floors not maintained smooth and durable and broken tiles on floor and walls

#6Basic33-24-4

Basic – Garbage enclosure area in disrepair.

#7Basic36-62-4

Basic – Light not functioning,in walk in cooler

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Ladies restroom.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket and side of door soiled. Exterior ice machine soiled

#10Basic36-10-4

Basic – Soiled floors throughout establishment **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust around 3 compartment sink

Inspector observations synchronized from DBPR on October 24, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.