STEIL CASEY
917 AZALEA LN · VERO BCH · Indian River County · FL 329631948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then proceeded to touch sandwich bun. Advised manager and cook to wash hands and change glove, threw bun away. **Corrected On-Site** **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Onions and peppers not discarded after 4 hours. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked onions and peppers being kept on time from day before in walk cooler, being used the next day. Stop sale issued **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had forgot to time mark lettuce and tomato. Operator said it had only been stocked for 30min. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training **Corrective Action Taken** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor in shed. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer Small chest freezer. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Single use items stored in storage shed on floor. **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.