CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET
1885 W FLAGLER ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Frozen food in contact with nonfood grade bags inside kitchen RIC. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Most kitchen bottom working tables. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
Basic 17
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on kitchen work table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Most kitchen workers. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Kitchen area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Under all kitchen equipment, in kitchen area. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Damage floor Tiles throughout kitchen area. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup stove next to kitchen fryer. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Frozen food being thawed in standing water kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.