Inspection Report

Florida DBPR Inspection Report
Completed

WHISKEY CAKÉ KITCHEN & BAR

2223 WESTSHORE BLVD UNIT B207 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329635
Visit number1
Inspection Visit ID8348892
DBPR license3918246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves as needed on cooks line. Corrected action taken , inspector discussed with management proper glove changing. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in employee hand wash sink . Corrected, manager removed items . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese and grits held over 24 hrs, heavy cream opened over 24 hrs all not date marked . **Repeat Violation**

Repeat Violation
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at front bar , corrected, manager fixed dispenser. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on food prep tables, corrected, employees removed drinks at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food contact table , corrected, employee removed phone during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Container of eggs stored on floor in walk in cooler , corrected , manager placed eggs on shelf in walk in cooler . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.