PATTI'S KITCHEN THAI STREET NOODLES
6527 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781-3143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to clean dishes without washing his hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cooler next to cook line: Pork (117F – Hot Holding) Inspector discussed proper holding temperatures or using Time as a Public Health Control.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands with gloves on in three compartment sink.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork in reach-in cooler across from oven stored to cool with cover on. Cooked pork @ 2:10pm (77F – Cooling) Manager removed cover and put into freezer. Temperature taken again at 2:45 pm and pork is now 41 F. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Manager move item out of hand sink. **Corrected On-Site**
Basic 11
33-14-4Basic – Dumpster overflowing garbage.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on prep table near dish washing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near three compartment sink.
08B-38-4Basic – Food stored on floor. Oil and potatoes stored on the floor in back storage area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between power strip and prep table. Manager moved knifes. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle. Manager remove tongs from oven. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Manager closed lid to dumpster. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler along far wall above food to be served to the public. Manager moved drink to designated area. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Bottles containing vinegar chili sauce are being stored in single service bottles that originally contained balsamic.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. No self closing device on either men's or women's restrooms.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons and spatulas stored with food contact service up right. Manager stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.