ROBERT’S SMOKIN’ BBQ 2 Inspection – December 20, 2023

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near back door of kitchen

#5High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Operator obtained proper bleach during inspection.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda fountain.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Cassandra Algie expired8-20-21

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Around hand wash sink. **Repeat Violation**

Repeat Violation

#2Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground outside back exterior door. Discussed the need to keep bagged trash in sealed container.

#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Hot cabinet stored outside soiled interior. Operator stated it is not used.

Florida Food Watch