Inspection Report

Florida DBPR Inspection Report
Warning

PAMONHAS DO GOIAS

3232 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3329664
Visit number1
Inspection Visit ID8348921
DBPR license1625206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone with bare hands then proceed to handle corn husks used for tamales with bare hands and not washing hands. Discussed with employee. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored with tooth picks at front counter. Chemicals stored with bottled water in storage room. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed, employee employed over 60 days. No proof of any training **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef in reach in cooler not date marked. Employee states items were cooked on Sunday. Informed employee of date marking requirements **Warning**

Warning

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottles of water stored in reach in cooler with food service **Warning**

Warning
#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed coffee spoons stored not inverted at front counter **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.