CAFE AMALFI
1880 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed marinara sauce at 74F in the reach in cooler in the kitchen. The operator stated the sauce has been cooling for longer than 2 hours. The operator reheated the marinara sauce. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over cooked pork in the reach in cooler. The operator properly stored the raw sausage. **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing in the dry storage area.
14-11-5Basic – Equipment in poor repair. Observed a missing door handle on the reach in cooler near the pizza oven. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for sugar not stored above the food product. The operator properly stored the scoop handle. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning above the three compartment sink. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single-service to go containers not stored inverted or protected. The operator properly stored the to go containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.