Inspection Report

Florida DBPR Inspection Report
Warning

WORLD OF BEER

4287 LEGENDARY DR · DESTIN · Okaloosa County · FL 32541

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3329673
Visit number1
Inspection Visit ID8348930
DBPR license5604002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed frozen tater tots in fryer, changed gloves no hand wash then engaged in ready to eat food prep. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in shared employee restroom. Sink blocked with kegs. **Repeat Violation**

Repeat Violation
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenna has worked here a year and a half and is the PIC. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense Caesar dressing. Manager has employee remove bowl from food and discard. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. 2 cutting boards stored on floor in between ware washing and dish shelf.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler, beer walk in cooler and freezer walk in doors not self closing.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water near ice machine, on cook line and in beer walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic08B-37-4

Basic – Food stored in a prohibited area. Beer kegs stored in employee bathroom.

#8Basic08B-38-4

Basic – Food stored on floor. Skin on chips stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on door, boxes and floor. **Repeat Violation**

Repeat Violation
#10Basic21-10-4

Basic – Multiple dr soiled cloths in use and stored on cook line prep tables and cutting boards. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Cooked chicken breast stored in walk in beer cooler not covered. **Repeat Violation**

Repeat Violation
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler near cook line has unsealed concrete floors. **Repeat Violation**

Repeat Violation
#13Basic36-34-5

Basic – Vents in kitchen near cook line soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 1:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.