WHISK GOURMET FOOD AND CATERING
7382 SW 56 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. The license was paid, printed and posted. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw tuna and raw salmon stored over ice cream and sauces at reach in freezer. Manager relocated the products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over tomatoes at drawers reach in cooler. Operator relocated the products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grits (51 F – Cold Holding); white rice (51 F – Cold Holding) at walk-in cooler. As per the manager from the previous night. Operator was informed that can not serve those products. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grits (51 F – Cold Holding); white rice (51 F – Cold Holding) at walk-in cooler. As per the manager from the previous night. And butter (60 F – Cold Holding) at preparation table. As per manager for less than one hour. Operator discarded the products and put the butter under time as control. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (127 F – Hot Holding) at steam table. Operator turned up the temperature to reheat the product. **Corrective Action Taken** **Warning**
Intermediate 2
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at preparation area. **Warning**
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed sauces exposed to splash from the hand wash sink located next to steam table. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The towel was removed. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed the lights missing the shield at dishwasher area and outside of walk in cooler. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed shelves at walk in cooler rust. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance behind the dishwasher machine and three compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.