APOKE MIAMI
6620 SW 57 AVE E109 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operated added chlorine to get 50 ppm. **Corrected On-Site** **Warning**
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed chicken and beef empanadas at reach in freezer. As per manager were made them at home. Operator was informed that those empanadas can not be sold to customers. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed chicken and beef empanadas at reach in freezer. As per manager were made them at home. Operator was informed that those empanadas can not be sold to customers. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (105 F – Hot Holding), and quinoa (120 F – hot Holding) at rice cookers preparation table. As per operator was made two hours ago. Operator turned on the rice cookers to reheat the products. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink front counter. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers raw tuna and raw salmon not identified as raw products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a cup without handle inside of Matcha tea. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At reach in freezer. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of three compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.