HOLIDAY INN EXPRESS
1815 E WEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open raw bacon stored on top of opened ice cream in reach in freezer in kitchen. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Individual cream cheese containers at buffet at 70F. Per employee, cream cheese placed on bar at 6am. Temperature taken at approximately 10:20am. Employee discarded cream cheese. Operator added cream cheese to existing time as a public health control paperwork and will hold product on time moving forward. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk container in reach in cooler in kitchen not dated. Employee states milk was opened on Monday. Employee marked with Monday's date. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at hand wash sink in kitchen. Employee labeled. **Corrected On-Site**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean linens, clean wiping cloths, clean equipment and utensils, or single-service items. Employee backpack stored on top of clean wiping cloths under sink in kitchen. Employee moved backpack to appropriate storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.