Inspection Report

Florida DBPR Inspection Report
Completed

DOMINO'S PIZZA

171 SOUTH STATE ROAD 7 100 BLDG B · ROYAL PALM BEACH · Palm Beach County · FL 33414

Restaurant history →

Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329698
Visit number1
Inspection Visit ID8348955
DBPR license6021531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale

Stop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At prep table near glass door reach in cooler: Kitchen equipment cleaner stored on prep area. Operator stored chemical properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area near hot holding wait station: sanitizer bucket contained ammonium compound sanitizing solution of 0ppm. Operator changed solution to ammonium compound sanitizing solution of 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.