Inspection Report

Florida DBPR Inspection Report
Completed

DEEP LAGOON SEAFOOD AND OYSTER HOUSE

760 NORTH COLLIER BLVD 105 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329700
Visit number1
Inspection Visit ID8348957
DBPR license2103652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the range, 3 1/2 pounds of Hog Fish (59F – Cold Holding). Per the operator the the fish had been in the make table cooler for more than four hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the range, 3 1/2 pounds of Hog Fish (59F – Cold Holding). Per the operator the the fish had been in the make table cooler for more than four hours. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There are multiple reduced oxygen packaged bags of bedf in the walk-in freezer, there is no approved HACCP PLAN. **Warning**

Warning

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. There are missing ceiling tiles in the bach kitchen by the dish washing area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. An employee with no hair restraint is preparing food. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.