TOOJAY’S DELI Inspection – October 16, 2023

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in wait station. Operator will remove and monitor.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -sterno on shelf above bottled beer. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Operator had all employees on site read and sign today. All other employees will read and sign on their next shift. All new employees must read and sign on first day. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build of of substance on surface at rear of ice bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of machine. Operator cleaned. **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -behind equipment on cook line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -old date stickers on some metal pans.

Florida Food Watch

TOOJAY'S DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4

Inspection Report

TOOJAY'S DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4