Inspection Report

Florida DBPR Inspection Report
Completed

BUILD MY BURGERS

3402 TECHNOLOGICAL AVE STE 136 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329735
Visit number1
Inspection Visit ID8348992
DBPR license5815113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 5

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on prep sink.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee who has worked here for over two months and has not yet received the food safety training.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on soda machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Walk in cooler floor have debris.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.Broken floor on cook line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.Old label on pancake container.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.White plates use for catering .

Inspector observations synchronized from DBPR on October 20, 2026 12:56 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.