TACOCRAFT TAQUERIA & TEQUILA BAR
510 NORTH FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline left flip top – raw fish stored over ready to eat glaze sauce. Cookline middle flip top – raw beef stored over cooked pork. Operator stored all items properly. **Corrected On-Site**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke tacos. Reviewed menu updating with operator. Operator began updating menus during inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chorizo. Reviewed proper date marking and operator date marked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles at bar. Operator labeled. **Corrected On-Site**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of main warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the main dishmachine.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher – bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Raw limes. Employee properly washed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Ice cream in cookline chest freezer. Operator covered. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline and prep areas – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution switching to chlorine 100ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:05 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.