JUKE BOX DINER
2771 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line; employee wiped hands on soiled towel and then put on gloves and began chopping onions. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At prep area triple door stainless reach in cooler; raw hamburger stored over hot dogs. Operator moved raw beef to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced tomatoes (50°F – Cold Holding); coleslaw (50°F – Cold Holding); diced ham (48°F – Cold Holding); diced tomatoes (48°F – Cold Holding); sliced provolone (50°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; sliced tomatoes (50°F – Cold Holding); coleslaw (50°F – Cold Holding); diced ham (48°F – Cold Holding); diced tomatoes (48°F – Cold Holding); sliced provolone (50°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; raw shell eggs identified in the written procedures as being held using time as a public health control has no time mark. Operator stated being held one hour, applied time mark. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; boiled potatoes (108°F – Hot Holding). Potatoes being held on sheet tray on shelf above cook line. Operator stated potatoes will be held until served and discarded if not used not cooled down for storage. Operator reheated potatoes to 176°F. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store container and steel wool and used to rinse mixing bowls. Operator removed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At prep area triple door reach in cooler; pico prepared onsite and held for 3 days not date marked. Coleslaw prepared onsite and held for 25 hours not date marked. Operator applied appropriate date mark(s). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dining room; spray bottle containing glass cleaner not labeled. Operator labeled. **Corrected On-Site** **Warning**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line; knives stored between shelf and microwave. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.