Inspection Report

Florida DBPR Inspection Report
Completed

COMMISSARY KITCHEN (DOLPHIN)

1500 EPCOT RESORT BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329791
Visit number1
Inspection Visit ID8349048
DBPR license5810226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple White cutting boards soiled Lemon wedger Interior stand up oven soiled in hot kitchen .

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings per operator more than 24 hours in cooler 4 **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-24-5

Basic – damage to wall in prep area peeling paint.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#3Basic14-11-5

Basic – Equipment in poor repair. Exterior of mixer rusted

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Grout lines in hot kitchen

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dry storage soiled. Interior can opener soiled.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Green peppers **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Pastry in freezer not covered. **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries ready to eat cheese cooler #4 **Corrected On-Site**

Corrected On-Site
#10Basic36-34-5

Basic – Vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen with detail on hot side. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.