Inspection Report

Florida DBPR Inspection Report
Warning

MR & MRS CRAB COLONIAL

9467 WEST COLONIAL DRIVE · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3329821
Visit number1
Inspection Visit ID8349078
DBPR license5815204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.in flour . Manager removed **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. Hood

Inspector observations synchronized from DBPR on October 19, 2026 2:50 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.