Inspection Report

Florida DBPR Inspection Report
Completed

LISBON PORTUGUESE CUISINE

7600 DR. PHILLIPS BLVD., #12 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329833
Visit number1
Inspection Visit ID8349090
DBPR license5814861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment by dish machine. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food observed in sandwich cooler raw eggs behind ready to eat vegetables . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in cooler in bar.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle at dishwashing area found in three compartment sink.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at the bar. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by microwave on cooks line and shelf in the bar.

#3Basic14-11-5

Basic – Equipment in poor repair. 1)Freeze door handle missing in reach in cooler area area . 2) Microwave rusted on cooks line.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses on ledge of ice machine . **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on oven handle in kitchen on cooks line. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light build burn out in kitchen One above range stove and Two in the kitchen. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled on cooks line. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from its original packaging not labeled in bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.