CAMILA'S RESTAURANT
5458 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen Original test 0ppm, Retest 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over diced tomato in grill reach in cooler **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes, went to bar to pick up drinks, no hand wash. Operator gave guidance on proper hand washing **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melon in reach in cooler 50F cut melon 54F At bar, employee returned to cooler for temperature recovery. Per operator, is display cooler less than 1 hour.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion (118F Operator reheated 166F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at bar
Basic 6
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk in cooler, floor tiles cracked and have standing water. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Soiled Fly tape hanging throughout kitchen. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Plastic panels in walk in freezer have build up. **Repeat Violation**
08B-12-5Basic – Stored food not covered. All desserts, Potato salad, pasta salad, cooked chicken, all panned for buffet, not covered. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Server used cloth on table and tucked into apron, the pulled out and used on additional table. Multiple servers have towels tucked into apron
Inspector observations synchronized from DBPR on October 25, 2026 12:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.