Inspection Report

Florida DBPR Inspection Report
Completed

POLLOS PIO PIO

5803 PRECISION DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329851
Visit number1
Inspection Visit ID8349108
DBPR license5814205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Bottle of Gatorade on side of ice machine

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of Gatorade on side of ice machine

Stop Sale

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on sandwich top reach in cooler across from fryer on cooks line,

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking sink on cooks line closest to beverage area

#13Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled in prep kitchen **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices by back door

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room

#3Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce in walk in cooler

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer behind the condenser on the left

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container at beverage station **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 78F Chef discarded water **Corrected On-Site**

Corrected On-Site
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line across from fryer **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container in beverage area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.