Inspection Report

Florida DBPR Inspection Report
Completed

VICKY CAFE DORAL

10740 NW 74 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329857
Visit number1
Inspection Visit ID8349114
DBPR license2335448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed 2 medicine / vitamin containers on shelves above prep cooler, near to cookline

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese sandwich (55F – Cold Holding); ham and cheese croissant (55F – Cold Holding) located in front counter display cooler. As per operator for less than 2 hrs. As per operator the maintenance for the display cooler was scheduled. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (127F – Hot Holding); guava and cheese pastelito (128F – Hot Holding) located in display hot box, due to heat light bulbs not working. As per operator for less than 2 hrs. Operator change the damaged bulbs and replace with new bulbs. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided water damaged test strips, unable to use, didn't provide any other test strips. As per operator she order new quaternary test strips. **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed paper cup used as scoop for malteada located behind display hot box in front counter. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.

#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed 2 tongs on top of hand wash splash guard located in front counter. Operator removed the tongs and placed it on a tray. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets not properly attached to reach in cooler door under prep station next to the stove **Repeat Violation**

Repeat Violation
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed frozen icing filling stored on the floor inside of walk in freezer.

#6Basic22-08-4

Basic – Interior of microwave has accumulation of food debris located at kitchen area.

#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, sandwiches and orange juices for customer self-service does not include product identity/description, the date product was packaged and address of the establishment that prepared and packaged the food. Located in grab n go cooler in front counter. Operator placed label with address on products **Corrected On-Site**

Corrected On-Site
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in the kitchen missing the proper shield, sleeve coatings or covers.

#9Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#10Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelve under cook line, rusted / not smooth.

#11Basic29-49-6

Basic – Standing water on the floor inside walk-in-cooler, under shelve next to walk in freezer door.

Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.