IZAKAYA TORI
310 S DALE MABRY STE 160 · TAMPA · Hillsborough County · FL 33609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over garlic and other items in walk in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 1:30. Operator labeled at time of inspection. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink in kitchen . **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with clear liquid under server station. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets of reach in coolers and reach in freezers of kitchen. Hood filters. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flour for restaurant. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food over bulk flour for restaurant in kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets broken on cooks line of sushi side. **Warning**
08B-38-4Basic – Food stored on floor. Bulk oil and bananas on floor in kitchen. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. On cooks line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dry storage areas, wall behind cooks line and through pout kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table at sever station. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.