CVI.CHE 105 DADELAND
7535 SW 88 ST #500 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed risotto (12:05 pm) (94 F – Cooling); risotto (2:00 pm) (82 F – Cooling) at kitchen area. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed risotto (12:05 pm) (94 F – Cooling); risotto (2:00 pm) (82 F – Cooling) at kitchen area. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar area. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. One of the dishwashers machine. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 88° F at preparation sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cut onions at reach in cooler drawers preparation area. And raw beef over vegetables at reach in cooler. Operator relocated the products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi station: Salmon (58 F – Cold Holding); Tuna (61 F – Cold Holding); scallops (54 F – Cold Holding); mahi-mahi (54 F – Cold Holding); Salmon (55 F – Cold Holding); Tuna (51 F – Cold Holding); Hamachi (52 F – Cold Holding); mashed potatoes (49 F – Cold Holding); salmon tartare (60 F – Cold Holding); boiled eggs (50 F – Cold Holding) at reach in cooler. Operator added ice to the products for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120 F – Hot Holding) at grill. As per operator for less than one hour. Operator moved the product to be reheating. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to containers and dishes at preparation table front counter. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Food residual on hand wash sink dishwasher area. And a dish inside of hand wash sink at pantry area. The hand wash sinks were cleaned. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures was provided. **Corrective Action Taken** **Warning**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored no inverted at shelf next to dishwasher machine. Operator inverted the pans. **Corrected On-Site** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans and pots stored on floor under dishwasher machine area. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored between shelf and wall over preparation sink. Operator moved the knives to the dishwasher area. **Corrective Action Taken** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the calamari at reach in cooler. Operator removed the handle. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet preparation sink located in front of preparation table. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) at sushi station. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.