Inspection Report

Florida DBPR Inspection Report
Completed

A&T BUFFALO WINGS LLC

4473 4477 N PINEHILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329902
Visit number1
Inspection Visit ID8349159
DBPR license5813829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); shrimp (49F – Cold Holding). Less than 4 hours placed in make table. chicken wings (47F – Cold Holding), cooked wings on cart in the kitchen. Manager stated that she just took them out of the cooler.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (124F – Hot Holding). Less than 4 hours on the counter. Suggested using time as a public health control.

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl of vegetable in hand sink in back kitchen. Manager removed. hand sink on cook line holding lids to sauce. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils soaking in hand sink on front counter.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hand sink **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment and under.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.hanging on nail in front of sauce

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart on cook line holding wings Fan cover in walk-in cooler Air curtains in walk-in cooler Large storage boxes in back kitchen and other equipment

#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. At triple sink. Water standing in drain.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.around triple sink

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.