PALM BEACH MEATS
4812 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef not commercially packaged over bread commercially packaged in reach in freezer at the back of the kitchen; emailed storage poster; advised to store based on cooking temperature **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (55F – Cold Holding); burgers (52F – Cold Holding ); in cooler at cook line; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (63-64F – Cooling)at 12:40 to 63 F at 1:05 since 12:15 in cooler at cook line; at this rate food will not reach 41 F ; food moved to different cooler; **Corrective Action Taken** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler opened about 28 hours; educated operator and advised to date; **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap or paper towels provided at handwash sink by three compartment sink Operator provided **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP for raw meats like: beef; lamb; poultry; pork; HACCP plan emailed during inspection. **Repeat Violation** **Warning**
Basic 2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at cook line **Warning**
21-10-4Basic – Soiled dry wiping cloth in use at cook line; operator placed in sanitizer bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.