FIRST WOK
7897 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach-in freezer across from sushi area, plastic wrapped chicken stored over cases of ready to eat pork egg rolls. Also, in walk-in cooler, raw chicken stored above raw shrimp. Operator moved all items to correct levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of cook line reach-in cooler, cooked chicken (47F – Cold Holding); cooked pork (45F – Cold Holding). Operator stated top has been opened. Operator added ice bags to product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with printed form. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present hired less than 60days, no proof of employee responsibilities. Supplied operator with form. He explained to employee and signed. **Corrected On-Site**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. On shelves by back door, multiple shelves lined with cardboard. Operator removed cardboard. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. N lower shelf of prep table across from triple sinks, plastic container has cracked/chipped edge. Operator discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. By back door area, container of soy sauce on floor. In walk-in freezer, bag of onions on floor. Operator moved both items off floor. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler by front counter, tongs laying on raw chicken. Operator moved tongs above edge. Also, in spice container on lower shelf at cook line, spoon in container touching product. Operator removed spoon. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf at cook line, exterior of spice containers soiled. At steam table, lower shelves soiled. At cook line, reach-in cooler gaskets soiled. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By back door, sewer gas smell from grease trap. Operator stated grease trap,is pumped monthly.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter at cook line. Operator moved to bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.