Inspection Report

Florida DBPR Inspection Report
Completed

OCEANS 305

70001 OVERSEAS HWY UNIT 2 · LONG KEY · Monroe County · FL 33001

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329972
Visit number1
Inspection Visit ID8349229
DBPR license5400040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry @50 F chicken was double stacked. Chicken was put into cold holding unit to rapid cool. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled .

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sponge , scrub pad wiping cloth in handwash sink on cookline .

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic29-09-4

Basic – Faucet/handle broken at triple sink .

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink plastic tub is cracked and missing pieces .

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.open air thawing of beef and lobster.

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.