TOMASINOS PIZZA
14009 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (48F – Cold Holding), operator stated the reach in cooler door was open during busy lunch. Operator will ensure door stays closed to ensure temperature drops to at least 41F **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (130F – Hot Holding) for less than 2 hours. Operator reheated meatballs to at least 165F and added water to the container to help keep temperature at least 135F **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes on the hand wash sink from dish area. Operator removed **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas in reach in cooler from morning of 10/11/23. Operator placed day dot **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator added label **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bread crumbs container **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Frying oil, operator placed it on top of a crate**Corrected On-Site** **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on hot box door handle, operatorremoved**Corrected On-Site** **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. Operator cleaned **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Underneath Pizza prep **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.