Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT AND BAKERY 1140

13620 N CLEVELAND AVE, PKWY · FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330003
Visit number1
Inspection Visit ID8349260
DBPR license4602195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Mucinex on counter at server station. Operator removed from counter. **Corrected On-Site**

Corrected On-Site
#10High Priority41-27-4

High Priority – Sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 200 ppm for chlorine at three compartment sink across from dishwasher. Operator added water to sink to dilute ppm. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate03C-16-6

Intermediate – Establishment offers undercooked comminuted meat on the child menu. Observed kids cheeseburger offered with asterisk to be undercooked.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed expired license displayed at front lobby. License shows current in system.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing pastries in kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap in side of exit door to outside in mop bucket room with daylight coming through when door closed.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on gaskets of reach in cooler at server station.

#5Basic33-16-4

Basic – Open dumpster lid. Operator closed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler by server station. Operator moved to separate area. **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler across from cook's line with rust pitted shelves.

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware retrieved from dishwasher with food contact surface up in baskets. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.