Inspection Report

Florida DBPR Inspection Report
Completed

CHINESE DELIGHT

4300 CLARCONA OCOEE RD #209 · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330016
Visit number1
Inspection Visit ID8349273
DBPR license5808884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand-sinks in kitchen no paper-towels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees signed and dated form **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared cooked foods in walk-in-cooler from previous day not dated

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in cooked rice **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation**

Repeat Violation
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Lid to rice cooker repaired with duct tape

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken to flour bin in hallway .

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues. Interior freezer on cooks line heavily soiled **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in standing water **Corrected On-Site**

Corrected On-Site
#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises Unused upright cold unit by restrooms not in use

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.