Inspection Report

Florida DBPR Inspection Report
Completed

CHICK FIL A ST AUGUSTINE NORTH

2244 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330030
Visit number1
Inspection Visit ID8349287
DBPR license6502322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at breading station (46F – Cold Holding). Chicken was double panned. Person in charge states it was out less than 4 hours but voluntarily disposed of chicken. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food employees hired less than 60 days not informed of their employee reporting. Provided employee reporting agreement and discussed with person in charge.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed raw chicken coolers near breading station soiled with food residue. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food containers stacked on green racks with visible moisture. Discussed with person in charge.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed P1 reach in cooler has torn gaskets. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on P1 reach in cooler and raw chicken reach in coolers soiled with food debris. Observed ice scoop holster on drive through line soiled with black/green mold like substance. Black/green mold like substance was NOT in contact with ice scoop. Person in charge cleaned black/green mold like substance with sanitizer wipe. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food stuck on out side of food containers that are stacked on green rack.

Inspector observations synchronized from DBPR on October 25, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.