Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BAKER'S SON BY VALERIO'S

11957 ATLANTIC BLVD SUITE 101 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3330069
Visit number1
Inspection Visit ID8349326
DBPR license2615935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs over Latin in walk in cooler **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Glass cooler display; chicken empanadas 76f pork in bread 77f chicken in bread 73f cooked plantain in wrap 77f hotdog with cheese bread 76f sweet cheese bread 73f babingka with cheese78f Ginataang bilo78f In glass display at room temperature **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand sink behind cash register to dump and clean squeeze bottle **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink near walk in freezer, employee provided paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers of fans in walk in cooler **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. personal drink in black thermal cup on counter where bread is being bagged. Personal drink on shelf over jackfruit in syrup **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bagging bread wearing a watch **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 Baker in kitchen **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor lifting up

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.