HYATT HOUSE TAMPA AIRPORT WESTSHORE Inspection – December 1, 2023

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cracked shell eggs , see stop sale .

Stop Sale

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can and dust pan, corrected, manager removed items during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa , pulled pork , all held over 24 hrs not date marked . **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Mold build up on reach in cooler gaskets .

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with clean equipment. Chef discarded drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Bulk container of oil stored on floor on cooks line .

#4Basic25-05-4

Basic – Single-service articles improperly stored. To go containers not inverted, corrected , manager inverted containers during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Florida Food Watch