CREOLE GARDEN
8451 8455 W MCNAB RD · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. kitchen prep line @1:30pm black beans (125°F – heated Cooling) cooling since 11am to 121°F at 2 pm. Observed cooling at room temperature food didnât reach 70°F in 2 hours. See stop sale **Warning** Priority: High Priority
22-49-4High Priority – Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); **Warning** Priority: High Priority
35A-02-6High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area **Warning** Priority: High Priority
08A-17-6High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk-in freezer: raw turkey over fresh fish. **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. kitchen prep line @1:30pm black beans (125°F – heated Cooling) cooling since 11am to 121°F at 2 pm. Observed cooling at room temperature food didnât reach 70°F in 2 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop in kitchen by single standing freezer Hotdogs; (45°F), per manager hold in unit overnight. See stop sale **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop in kitchen by single standing freezer Hotdogs; (45°F), per manager hold in unit overnight. See stop sale **Warning** Priority: High Priority
Intermediate 3
11-07-5Intermediate – Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and review **Warning** Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat or bleach **Warning** Priority: Intermediate
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Basic 2
08B-38-4Basic – Observed: 1)Oil canister stored on floor by dishwashing area. 2) Marinated meat in walk-in cooler **Warning** Priority: Basic
50-09-4Basic – Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.