MISSION BBQ TOWN & COUNTRY
5602 WEST WATERS AVENUE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, 0ppm. Operation setup three compartment sink to manually sanitize food contact surfaces. **Corrective Action Taken** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm in both sanitizing buckets at cook line. Operator discarded solution and remade at time of inspection, tested 200ppm. **Corrected On-Site** **Warning**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary ammonia not tested with test kit. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped sanitizing solution in handwash sink at cook line. Discussed with operator about handwash sink for handwash only. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at cook line. Operator provided. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In walk-in freezer and dish machine area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.