WALK-ON'S SPORTS BISTREAUX
8550 NAPOLO DR · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies throughout kitchen area, per supervisor on Doreen no call back required next unannounced routine
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Pest emitting strips in dry storage room and bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed sear ahi tuna in make table cook line drawer that does not a a solid bottom over Ready To Eat food and In walk in cooler on storage rack over Ready To Eat cooked chicken wings Both Operator correct **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator sent back to dish room. Stain soiled cutting boards on cookline. Interior of turbo chief is build up of soiled needs to clean **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julian and Chucky are new hires that need to sign employee agreement. Printed and sign while inspection taken place **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated by manufacturer instructions
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by backdoor is soiled. Floor drain center of cook line soiled.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food storage containers stack wet and clean cups stack wet **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall between the back in cooler and backdoor broken wall and base board
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observe bar area Hand Wash Sink not have soap and a Hand Wash Sink sign
16-46-4Basic – Old labels stuck to food containers after cleaning. Residue on clean containers. Operator remove them **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed condiments make table station reach in cooler standing water
23-01-4Basic – Vending machine exterior soiled. Splash area of beverage station is soiled
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. WC not stored in sanitizer on cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line with clear liquid (water) not label
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.