AGUACATE
12100 SW 43 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed about 5+ small flies flying around the bar area, observed flies landing on the preparation tables, on clean Single Service articles and on the reach in coolers-The bar area is a separate store right across the kitchen store.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed plant based ground beef (50F – Cold Holding); cheese (56F – Cold Holding); cut tomatoes (50F – Cold Holding); mix guacamole (48F – Cold Holding); cooked potatoes (48F – Cold Holding), as per chef for less than 4 hours, chef is placing ice under the food products to cool down. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a container stored on the preparation table observed Spinach empanadas (87F – Hot Holding); ham croquettes (88F – Hot Holding), as per manager for less than 1 hour, employee reheating food. **Corrective Action Taken**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked quinoa, as per chef prepared for. more than 24 hours not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaning liquid in a spray bottle not labeled by the common name.
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Employee found updated Report. **Corrected On-Site**
Basic 5
36-12-4Basic – Floors not constructed to be easily cleanable. In the kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the cashier window.
14-33-4Basic – Reach-in freezer shelves with rust that has pitted the surface. RIF located next to the hand was sink.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
14-06-4Basic – Wood food-contact surface not properly sealed. Shelf above the preparation table near the three compartment sink.
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.