ZAKA MODERN JAPANESE CUISINE
10832 NW 58TH ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fried chicken inside the walk in cooler. Operator removed the fried chicken from under the raw chicken. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw breaded shrimp inside reach in cooler, across from wok cookline. Operator removed the raw shrimp from under the raw chicken. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (51F – Cold Holding); krab (54F – Cold Holding); raw tuna (55F – Cooling) located at sushi display cooler, less than 4hrs. Advised to removed items into another reach in cooler maintaining temperatures at 41F and below. Observed butter (77F – Cold Holding) located at kitchen wok cookline, less than 4 hrs. Advised to place into reach in cooler for rapid cooling. Observed cooked shrimp ceviche (44F – Cold Holding); diced chicken (45F – Cold Holding); bold eggs w/ soy sauce (45F – Cold Holding); tofu (51F – Cold Holding) pork belly (56F – Cold Holding); ramen noodles (52F – Cooling); butter mixed w/ flour (52F – Cooling); fried rice (51F – Cold Holding) located at reach in cooler across from wok cookline at kitchen area, less than 4 hrs. As per operator electrical breaker was turned off, operator turned breaker back on and increased temperature. Observed ambient temperature increase to 42F. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained/mold-like substance on cutting boards stored at rinse sink near kitchen dish machine. Observed interior of microwave soiled with food debris located across from ice machine at kitchen area. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic pitcher and water hose stored in hand wash sink next to back kitchen exit door. **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unable to determine when water filter device was last serviced, no date marked on device, located next to ice machine. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic deli cups with no handles stored in containers of kimchi sauce, rice vinegar and corn starch at kitchen area. Manager removed plastic cups stored in food containers. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on container lids located at dry storage shelves next to kitchen ice machine. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen, not smooth. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at sushi station. **Warning**
14-11-5Basic – Equipment in poor repair. Observed plastic sliding door panels of sushi display cooler in disrepair located at sushi station and torn gaskets at reach in cooler. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water located next to kitchen chest freezer and sushi prep station. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed plastic containers with eel sauce and teriyaki sauce stored on floor inside walk in cooler. Also a plastic container with frozen lobster stored on floor inside walk in freezer. Operator removed the lobster from the floor. **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed a box of plastic lids stored on kitchen floor, near dry storage. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust located near warewashing and kitchen entrance way. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of various oils not identified located at wok cookline. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.