Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

1525 CR 220 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330129
Visit number1
Inspection Visit ID8349386
DBPR license2001083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. One live lizard at stored hose at back storage area.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing packets containing dairy on ice water bath on front service counter. Observed packets in container floating above the ice water chill line. Temperature at 54F. Manager moved ranch dressing to the cooler. Raw chicken in breading container held on the counter in the kitchen at 49F. Employee states chicken was placed in breading approximately 5 minutes earlier. Employee placed chicken in the fryer and cooked to 216F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to threaded mop sink faucet.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen entrance blocked by fryer baskets hung on storage rack and extending past the sink. Employee moved the fryer baskets. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Training certification for Cheyenne T. not available and has been a manager for a few months. Per operator, employee has taken the exam and is awaiting results.

Basic 2

#1Basic14-42-4

Basic – Hood filter missing/in disrepair from automatic fire suppression/exhaust system. Middle hood filter at small hood system in disrepair creating a gap and on far left large hood system. Manager states a repair/replacement order has been made. **Corrective Action Taken**

Corrective Action Taken
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far left reach in cooler in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.