FERRO PIZZA
8146 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In bottom door of Traulsen reach in freezer, tray of non commercially wrapped raw veal above open case and packs of clams. Employee rearranged for proper separation. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Employee replaced paper paper towels. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter near espresso machine and by half wall in dining room. Employee labeled both as cleaners. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in container of croutons at salad station. Employee removed cup. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean hotel pans at salad station not inverted on shelf. Employee inverted all. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in middle sink of three instead of in first sink. Employee drained sink to reset properly. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler, trays with ground beef tubes and breaded chicken on floor. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall damaged by triple sink. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water at sauté station. Employee dumped water and replaced with clean utensils in dry container. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil at sauté station not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.