RINCONCITO PAISA RESTAURANT
12823 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in front of the preparation table observed raw chicken stored above raw fish.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mix veggies (48F – Cold Holding), in Reach in cooler next to the fryers, as per cook stored in this cooler for more than 4 hours. Employee discarded food onsite.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement provided to owner.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denias Sanchez, Juan F chica, Veronica Velazquez.
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Grease and soiled buildup on the reach in cooler door handle, reach in cooler located next to the fryers.
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle broken, reach in cooler located next to the fryers.
36-73-4Basic – Floor soiled/has accumulation of debris. Under the dishwasher machine and cooking equipments in the kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the steam table scoop handle touching the cooked rice.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has old food accumulation.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container exterior soiled, Sugar container located underneath the preparation table in the cook line area, observed small burner soiled with heavy grease accumulation.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer located in front of the oven in the cook line.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in front of the oven in the cook line.
08B-12-5Basic – Stored food not covered. Cut tomatoes in the reach in cooler located in front of the preparation table in the cook lune area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw fish fillets thawing in standing water on the preparation table in the kitchen
Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.