FLAGLER TAVERN
414 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso from previous day 51F in the middle, 43F at the edge, in covered 1/3 pan walk in cooler overnight **Repeat Violation**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the main bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cheese; seared tuna over sauces. Walk in cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter with old bay dated 11/9 **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. – 2 on knife magnet in kitchen. – several in bar cabinet corrected on site
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – right side frozen drink dispenser chute **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu, 1 of the Benedict's not marked – the others marked with a red asterisk, which indicates fresh fruit can be substituted for potatoes. Operator had employee add stickers to identify properly **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brad, Melissa **Repeat Violation**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – In kitchen – cookline and prep area – in main bar – women's restroom outside main kitchen **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken in walk in cooler
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Corrected to 200 ppm quat **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.