SHRIMP CONRNER
8320 NW 27 AVE · MIAMI · Dade County · FL 33147-4157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed cook change gloves without handwashing. Explained to employee how to properly wash and changed gloves **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 3 raid cans being stored behind front counter under soda station. Manager removed it. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked conch fritters being stored in bags inside reach in cooler across from fryer station, As per manager from previous day , Manager labeled product properly during inspection. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed helium tanks not secured being stored in the dry storage area next to soda machine boxes. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license on display is expired 10/1/22
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food being stored inside reach cooler located at front counter. Manager removed food and stored it properly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook handling food without a hair restraint.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed box of fries (frozen) stored next to reach in cooler, employee stored fries into reach in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.