CHOUBLAK
2768 N. UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler Observed pork (78F – Cooling). Per operator, items have been cooling from night prior to inspection. Employee discarded. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – Kitchen below hand wash sink next to trolley holding plates. Observed approximately 6 flying insects flying around. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler Observed pork (78F – Cooling). Per operator, items have been cooling from the night prior to inspection. Employee discarded. See stop sale. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooking unit Observed cow foot (81F – cooling) cooling on top off cooking unit. Per operator item has been cooling for approximately 1 hour. Employee place item in freezer to rapid cool. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter Observed spoon and plastic container stored inside sink. Employee removed. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Kitchen Observed no handle cups and bowl used to dispense pickle. Observed no handle cups used to dispense conch. Employee removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cell phone stored on prep table next to flip top cooler. Employee removed. **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout back of establishment Observed an accumulation of grease and food debris behind equipment. **Warning**
08B-38-4Basic – Food stored on floor. Kitchen – Observed stack of water stored on floor. – Observed bucket of pickle stored on floor. Employee removed pickle from floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen – Observed spoon stored in pickle in reach-in cooler. – Observed scoop handle stored in flour below reheating unit next to hand wash sink. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.