Inspection Report

Florida DBPR Inspection Report
Completed

KC'S WING HOUSE & SPORTS BAR

7700 WEST MCNAB ROAD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330157
Visit number1
Inspection Visit ID8349414
DBPR license1624684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. Observed 2 dented 27 ounce can of diced green chilies on dry storage shelf. Observed a bulging 14.1 ounce can butter beans on dry storage shelf. See stop sale.

Stop Sale
#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant and roach killer on the floor by the fryer. Observed 1 can of raid ant and roach killer on top of dish machine. Observed cans of raid fogger on lower shelf in prep area. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the dish machine. Observed no paper towels or mechanical hand drying device provided at the hand washing sink next to the Avantco reach in freezer. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the dish machine. Observed no soap provided at handwash sink next to the Avantco reach in freezer.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in tomato sauce in flip top cooler.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the cooling unit in walk-in cooler **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on six burner stove utensil stored in standing water temperature 76F. Observed on table next to microwave utensil stored in standing water temperature 76F.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water bottom of reach-in-cooler by front counter.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.